Roast beef left overs

[hotcrossbunny]

Actually its brisket done in the slow cooker. It was yummy but crumbled rather than carved into nice slices IYSWIM. We have more than enough for another meal but I don't know what to do with it. Ideas please!

Same Happened to me last week HCB - Beautifully tender (and Crumbly!) meat. I chopped the leftovers into chunks and had next day in the SC with stock, chopped onion, carrots, swede and put slices of potato on the top. Cooked for about 4 hours. twas scrummy

Thanks Furball. Ended up having it with jacket potatoes and salad which was nice if a wee bit dry There's still loads left so will probably do your suggestion tomorrow. Will it keep til tomorrow?

course it will - pop it in a freezer bag in the fridge to stop it drying out