My brother is currently replacing my kitchen ceiling (three years after it came down, but that's another thread) so I don't want to have to use the hob. I'm doing chicken & bacon & baked potatoes & I'd like to do the leeks (specially requested by DB) in the oven too.
I've looked up some recipes online but roasting times seem to vary from 20 minutes to 40.
Anyone got a tried & tested recipe?
TIA