quick!!! what can i do to make my stew less peppery?

[belcantavinissima]

just tested it and it almost set my mouth alight- its ruined unless you can give me an idea and quick!

yoghurt??

Is it the sort of stew that could go creamy??? Add cream/ fromage frais/ creme fraiche? A different kind of dish, but might be edible?

cross post, great minds etc...

Add some milk/cream to cool it a little so it's more of a cream of whatever stew

lemon

its lamb stew. so not really creamy. and i dont have any yoghurt- ran out this morning. i do have some milk though.....

remove some liquid, replace with water/stock, continue cooking?

i added some milk and it seems a bit better. thanks!

sugar takes the heat out of food.

does it really?? wow thats interesting

so, was it edible?

yes, it was quite nice. though dcs refused to eat any of the veg so ended up having about 4 cubes of lamb each for their tea. oh well. i doubt theyll starve.