Hi, I am making fruit scones for my kids' school cake sale (they are in the oven as I type - scones not kids) and want to fill them with cream and raspberry jam. Have just realised that in Holland, not only can I not buy clotted cream, but I can't even buy double cream for whipping, only this horrible 'fixative' stuff to add to single cream. Would mascarpone cheese be a reasonable substitute for clotted cream? Need to buy within next hour!! Thanks everyone