Inspired by the thread about unexpectedly amazing food. I thought it would be fantastic to have tried & tested/recommended Gluten Free foods and recipes as a resource to share.
Being coeliac, I mostly cook from scratch as a necessity but tend to get into a bit of a food rut, so would love to hear about other people’s favourites for inspiration please.
I have recently discovered Warburton’s crumpets, which are leaps and bounds ahead of any other brand in terms of texture, taste and the fact they don’t crumble to dust at the lightest touch.
My go-to bread is the M&S Made Without Wheat brown seeded loaf. It’s the only one I’ve found that has both flavour and texture and works equally well untoasted as it does toasted.
One of my favourite homemade meals at the moment is butternut and sage risotto (GF and vegan). Simple, comforting and sooooo tasty!
One of my worst GF experiences was Tesco’s own brand mince pies. So grim! Sickeningly sweet but not particularly fruity filling and pastry that tasted raw. It was that bad I had to spit it out and even DH (who will inhale anything sweet), wouldn’t touch them.