Can anyone ehlp me remember the name of this cheese?

[saltire]

It's like danish Blue/Stilton, but softer, like Brie!

I had some at a friends house a while ago - months ago in fact, and she can't remember what it was called and neither can I.

I bet it's cambezola. And the nNorweigan one someone's asking about it Getost. Which is disgusting and should have an umlaut over either the "e" or the "o".

And a 'j' in it somewhere.

Boursin!

it's cambazola. I'd bet on it.

Any maggots in it?

seeker - mmm,that rings a bell, especially as it's disgusting

ugh i had the maggot experience with some camembert. Unrefrigerated one day only and opened the lid...

you're kidding? maggots after one day? boak

OK - the best lunch ever. Very fresh French bread. Slices of Cambezola. Black grapes.

yep hot weather, south of france, staying somewhere with no leccy and rather too many flies apparently.

The image will stay with me forever...

oh that's not quite so bad, now you've set the scene

Definately Cambozola. Sorted. thanks

Hard orange cheese = Mimolette