Ive just done this - will it be ok?

10 replies

wallawallabingbang · 29/10/2004 17:08

From the worlds worst cook Ive just thrown together a chicken casserole!

I first of all browned 4 chicken thighs and a pack of chopped up breast in olive oil then added 2 chopped onions.

Then I transferred to slow cooker and poured over some vegetable and some chicken stock

Then I added carrots, swede, celery and more onions.

Put lid on.

Will this be ok!?

OP posts:

Tessiebear · 29/10/2004 17:09

Sounds absolutely fine!

LIZS · 29/10/2004 17:09

Sounds good to me !

Yorkiegirl · 29/10/2004 17:13

Message withdrawn

golds · 29/10/2004 17:16

what times dinner ???

Original poster

wallawallabingbang · 29/10/2004 17:23

Ive just done it so that the chicken was used as it was defrosting in the fridge so think i will freeze it for next week when it is done!!

If its edible that is!

OP posts:

CountessDracula · 29/10/2004 18:07

It should be fine, but as you haven't thickened it at all the sauce may be a bit runny (it tends to be runny in slow cooker anyway) - if so then put it on the stove top and reduce a bit (ie boil until it thickens)

sounds yummy - you could chuck in some wine and herbs if you have any to hand

subs · 29/10/2004 18:10

whatmis a slow cooker?

Original poster

wallawallabingbang · 30/10/2004 15:09

I made this last night - its been in the slow cooker since - is it ok to heat back up and eat for tea?

OP posts:

unicorn · 30/10/2004 15:13

should be ok to heat up + eat.. but am not so sure about freezing it to keep (if the chicken had already been frozen/defrosted)
I'd be interested to know about this too...

Catbert · 30/10/2004 15:16

If fresh then frozen, cooked you can refreeze. So I understand. Have certainly done so myself in the past, and I'm still here!

Sounds yummy.

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