Damn!

7 replies

NAB3sparklesandflashes · 02/11/2007 16:13

I made a lemon and blueberry ricotta cake and left it to cool while I did the school pick up. As I turned it out it broke and I could see it wasn't done all the way through. I have put it back in the oven, and after one check, I think it will need a couple more minutes. It has been out of the oven since 2.30pm. Can I use it?

OP posts:

GunpowderDragonsAndSoup · 02/11/2007 16:17

I would.

Original poster

NAB3sparklesandflashes · 02/11/2007 16:18

Would you let the children have it too? They are 2, 4 and 6.

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GunpowderDragonsAndSoup · 02/11/2007 16:19

Ummm... yes. I think so. Except that mine wouldn't eat it!

I do have pretty low standards though...

Original poster

NAB3sparklesandflashes · 02/11/2007 16:21

It still isn't done.

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Original poster

NAB3sparklesandflashes · 02/11/2007 16:59

Kids tucking in...........

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GunpowderDragonsAndSoup · 02/11/2007 20:38

Are they still alive??

Original poster

NAB3sparklesandflashes · 03/11/2007 13:49

Yes!

I does have quite a moist texture and I am thinking that must be the nature of the cake as I cooked it for well over the suggested time.

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