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Mushroom stroganoff....How do you make it ???

13 replies

nutcracker · 28/10/2004 12:02

Would love to know please, and any other good cheap recipies

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Yorkiegirl · 28/10/2004 12:05

Message withdrawn

bundle · 28/10/2004 12:06

tarragon would be nice (fresh), I usually put that in when i do something that sounds like yorkiegirl's recipe (served on toast, with a dash of lemon juice to cut the richness a little)

nutcracker · 28/10/2004 12:07

It sounds lovely, haven't a clue if it is right though, have never had it before

Where in the supermarlet do i find creme fraiche ??

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bundle · 28/10/2004 12:08

next to the cream/yoghurts

nutcracker · 28/10/2004 12:08

Should of said i am a crap cook

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nutcracker · 28/10/2004 12:08

Thanks will look tonight

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bundle · 28/10/2004 12:09
Grin
JuniperDewdrop · 28/10/2004 12:11

You can also make it mega easily with campbells soup.

bundle · 28/10/2004 12:12

also, here's a Nigel Slater recipe for mushroom pappardelle, but you could use any type of pasta really

nutcracker · 28/10/2004 12:14

Can you JD how ??????

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JuniperDewdrop · 28/10/2004 12:15

campbells soup recipes

there's a mushroom and pea one on here but you could omit the peas if you're not keen. Tons of other easy recipes too.

JuniperDewdrop · 28/10/2004 12:16

eeeek you said stroganoff and i got mixed up with rissotto sorry. Still there's loads of nice recipes anyway

nutcracker · 28/10/2004 12:17

Oooh thanks

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