How does this sound for an anniversary dinner?

[littlelaPainAndTorture]

King prawns and smoked salmon fillet with a lime and pomegranate salsa - wine: Rose Prosecco

Beef wellington, pommes dauphinoise and asparagus - wine: summat from Bordeaux

Chocolate souffle with cream - wine: Orange Muscat

Cheese and biscuits - possibly with port and coffee

Lovely!

Can I come, please? {grin]

three's a crowd

Yum - he's a lucky man.

Was thinking of doing beef wellington for our anniversary dins too.

Yummy!

Do you think you'll make it as far as pudding?!

We might have to take pudding upstairs...

"anniversary dinner"... think we had one of those once?!

Menu sounds fantastic.

i am seriously in awe of the wine per course menu ..

... did you mention food too though?

you need home-made truffles too

Oh, I was impressed with the wine, too. I'm fine at sorting food, but haven't a clue about wine. My veins are filled mainly with Macon Lugny.

you're making a souffle on your anniversary

perhaps a more robust dessert? you know in case you get sidetracked by something??

Oh bugger that! Beef wellie is from the local butchers, pudding is from Waitrose, I even bought (oh the shame!) pre-shucked pomegranate seeds

I am wondering where the course you drizzle over your body is?

I'm so poncey I winced a tad over the asparagus, with it being out of season and all that

not the stilton

oh I know bundle, and it's from Thailand but I loooooove it

and it makes your wee smell

I think you are definitely going to need to 'take a break' in the middle of that meal...