PORK

[LoRayningNewtsAndFrogs]

How on earth do I make my crackling crackle?????

Score it with a knife in a diamond pattern, then put the joint into a very hot oven (eg 240C) for about 20 minutes before turning down to normal roasting temperature.

BTW, it's bad for you

Crackling ? bad for me? well I never

It has to be dry as well.

Oh, and it's only bad for you if you are trying to avoid fat. On a low carb diet, fat is a good thing!

I'll close my eyes eating the roast spuds, mash and yorkshire puds then, tell myself I'm on a low carb diet