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Food/recipes

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how do I make breadcrumbs?

11 replies

ScaryMonsterStories · 06/10/2007 10:20

Can I put some bread in a whizzer?

OP posts:
Marina · 06/10/2007 10:21

Yes but it needs to be stale or it might go clumpy

totalyfreaky · 06/10/2007 10:21

does it not have to be dries out abit first? the bread that is.

themildmanneredaxemurderer · 06/10/2007 10:21

This reply has been deleted

Message withdrawn at poster's request.

ScaryMonsterStories · 06/10/2007 10:22

arse.....I don't think I have any stale bread.

Its for meatballs.

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totalyfreaky · 06/10/2007 10:25

Just leave it out on the side, it will be stale in no time

DaisyWhoooo · 06/10/2007 10:35

Semolina works well too - I try and keep some in for this reason.

ScaryMonsterStories · 06/10/2007 10:37

ingenious totalfreaky.....

...glad someone round here has a brain

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themildmanneredaxemurderer · 06/10/2007 10:38

This reply has been deleted

Message withdrawn at poster's request.

ScaryMonsterStories · 06/10/2007 10:38

TMMJ...now that is going a step toooo far

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totalyfreaky · 06/10/2007 11:05

Put it on a wire rack to stale, it will be quicker.

ScaryMonsterStories · 06/10/2007 16:20

The recipe I chose actually called fro bread soaked in milk rather than breadcrumbs so after all that it was a pointless debate.

Nevertheless we have established that totalyfreaky has brains and TMMJ attempted to show off but got rumbled

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