Sausage casserole

[FLIER]

I usually use a packet mix for sausage casserole, but would rather do my own.
Could anyone help me out with their sausage casserole recipe?
tia

i dont have any but ive found some for you

thats wa good of you, biglips. Thanks

was

have the best and easiest in the world

brown sausages
throw in casserole dish
tip over tin chopped tomatoes, tin heinz baked beans
optional add tin chick peas
mixed herbs (about a tbsp)
whack in oven for 45 mins

delish

Sounds great Twiglett, what temp please?

Wot twiglett sez.

Agree - super easy and super delish!

Oh but I bung in some onion too.

Oooh hadn't thought about baked beans in it..

I like adding celery, onions & peppers too.

180

(you can bung in carrots, onion I suppose .. I just can't be bovvered_

We normally havit when db invites himself for tea and offers to cook - it's his signature dish!! (he also puts a bit of Worcester sauce in but I don't bother)

Um - have it that should say!

thanks twiglett and everyone else, thats my tesco shop ordered now

Cook sausages as normal.

Fry together onion and carrots. When softened, add tablespoon of flour, salt and pepper and any herbs that you like.

Add cider, and stir until you have a lump-free sauce (relatively thin because it's going to cook for a while).

Cut sausages into chunks and add to the dish.

Cook in the oven for about half an hour till carrots are soft.

I bung the following in a huge pot

browned sausages
red and yellow peppers
chestnut mushrooms halved
carrots
swede
onion /shallots

mixed with stock / red wine / fresh thyme

served with sweet potato mash

I don't precook anything other than sausages.
Cooks in casserole pot in oven for about 2 hours.

thanks thomcat, sounds lovely, hope to try out something from all of these recipes this week.

I fry sausage and onion in casserole dish/slow cooker, then add carrots, swede etc, peppers, mushrooms, tinned toms, kidney beans, herbs, worcester sauce etc and cook slowly. Is very nice. Generally I am lazy so serve with jacket potatoes.

and celery

My favourite:
Fry onions and garlic
Add glass of red wine.
Plus one tin tomatoes,, and a tin of baked beans.
Add browned sausages.
Simmer for half an hour and serve with mash and broccoli. Gorgeous and rich.

That's tomorrow's tea sorted then! Thankyou ladies!!! I was looking down the lentil and veg bake but this is a better idea, we've got LOADS of sausages in the freezer!