Shall post here for future searches on courgette
courgette cake
60g raisins (optional)
250g courgettes, weighed before frating
2 large eggs
125ml veg oil
150g caster sugar
225g sr flour
0.5 tsp bicarb of soda
0.5 tsp baking powder
icing
200g cream cheese
100g icing sugar sieved
1 lime juice
2-3- tbsp chopped pistachios
fillin- suggested lime curd or or leomn curd
method
oven gas mark 4 / 180
plump up raisins with water if using
wipe courgettes (not peel) and grate coarsely
rest them in a sieve over sink to drain
place eggs, oil, sugar in a bowl and beat until creamy. Sieve in fliur, bicarb and baking powder and beat until well combined. Stir in courgette and raisins. Pour into two 21cm greased sandwich tins, bake for 30 mins until slightly browned and firm. to touch.
Fill with chosen filling,
ice with cream cheese icing: beat the cream cheese in a bowl, add icing sugar, beat then add lime juice to taste