Chocolate raspberry treats - any tips please?

[Bouquetsofdynomite]

I have half a bar of dark chocolate (yeah, couldn't resist) and some fresh raspberries, want to make some little treats to take to a party tomorrow. Should I just melt and dip? Or do I need to add butter or something to the chocolate or something else to eek it out.

I just melt and dip for strawberries .. I presume it would be the same for raspberries ...

and yum by the way - I could REALLY eat raspberries right now (with a smidgen of choccy too of course!)

just grate it over.

Thanks. I ate the rest of the chocolate and bought a new bar of Maya Gold. Just packaging them up now all pretty.