Can anyone advise re de-alcoholised wine. DH and I are cutting back on the grog, but I really miss having a glass of wine with dinner. We tried a bottle of de-alcoholised Chardonnay last week and it was way too sweet - obviously the sugar doesn't convert to alcohol so just stays in the wine. Yuk yuk. Can anyone suggest anything that actually tastes like wine but with no (or very little) alcohol. If not, I might just have to invent something.............