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Food/recipes

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Curry

4 replies

jambuttie · 12/08/2007 21:42

Planning on a doing a prawn curry or some kind of curry!!!

I have coconut milk in cupboard too - never used it ever

any tips/recipes for a lovely curry sauce would be most grateful

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jambuttie · 13/08/2007 08:10

bump

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petunia · 13/08/2007 19:43

Patak sauces are nice and I think one mentions adding coconut milk towards the end of cooking. DH makes our curries and cooks them for a good 40-50 minutes so that the sauce is really thick.

littlerach · 13/08/2007 19:49

Think there is a Patak's website with recipes omm.

jambuttie · 14/08/2007 09:53

thanks guys

I attempted one from ainsleys low fat meals in minutres was not bad

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