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Food/recipes

I have just received some fennel in my veg box..what do I do with it?

37 replies

isaidno · 07/08/2007 08:31

Help please!

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FluffyMummy123 · 07/08/2007 19:59

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littlelapin · 07/08/2007 19:59

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barefeete · 07/08/2007 21:33

throw it out -yuck. i hate the texture of it. My Mum roasts it with other veges but it is still gross

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littlelapin · 07/08/2007 21:38

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Califrau · 07/08/2007 21:49

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brimfull · 07/08/2007 21:56

love fennel

I cut it in half long ways after trimming stalks,then cut into quarters.

Put in covered frying pan with 4 -6 knobs of butter,leave on low heat for about 20 mins until tender .Delicious with salmon or trout

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littlelapin · 07/08/2007 21:58

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PiusIX · 08/08/2007 00:01

Chop the fennel. Boil it for 20 mins. Mix with butter. Grate parmesan on top. Bake for 10 mins at 200c. Mmmmmmmmmm!

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forsale · 08/08/2007 00:08

grate fennel, grate potato and add a beaten egg to make rosti

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isaidno · 08/08/2007 18:08

We just had it roasted with some chicken.

It was ok! I think it might grow on me - will try the cream thing next.

Thanks all!

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Lullabyloo · 09/08/2007 10:14

made the italian chicken stew last night with no chilli but lots of red roasted peppers & served it with basmati rice.....ds & dh gobbled it up....so I guess it met with their approval

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Bink · 15/08/2007 22:21

Vonsudenfed - I made pasta with your roasted fennel topping tonight - wonderful, thank you for that.

What do you usually combine it with? I found it a main course by itself, & wanted quite a strong red wine , especially because of the chilli. And then some nice chocolate (walnut whips, to be precise) to follow.