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Malteeser Tiffin thing

3 replies

Rosa · 01/08/2007 15:23

Question ..Do you also have to crush the malteesers along with the biscuits when you add to the melted mixture ? Or do you leave them whole?
Thank You !

OP posts:
Rosa · 01/08/2007 19:05

hellllppp have to make this thing as its been requested

OP posts:
petunia · 01/08/2007 21:23

The one recipe I found when I "googled" malteeser tiffin, says to keep the malteesers whole. Hope that helps!

tassisssss · 01/08/2007 21:25

I squash some a bit and keep some whole

love it...but i don't make it often as tend to eat it all very quickly (it doesn't keep you know, and it'd be a shame to let it go soft!)

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