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Food/recipes

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Original poster

Stuffing and pork?

9 replies

Radley · 30/07/2007 16:27

Would you eat sage and onion stuffing with pork chops, boiled tatties, veg and yorkshires?

OP posts:

yorkshirepudding · 30/07/2007 16:28

Message withdrawn

GreatAuntieWurly · 30/07/2007 16:28

course

Original poster

Radley · 30/07/2007 16:29

Righto, I'll just go and get some going, going to put the yorkshires in.

Made batter mix with duck eggs as I've heard yorkshires are fab with them

OP posts:

Original poster

Radley · 30/07/2007 16:29

Righto, I'll just go and get some going, going to put the yorkshires in.

Made batter mix with duck eggs as I've heard yorkshires are fab with them

OP posts:

Original poster

Radley · 30/07/2007 16:29

Righto, I'll just go and get some going, going to put the yorkshires in.

Made batter mix with duck eggs as I've heard yorkshires are fab with them

OP posts:

Original poster

Radley · 30/07/2007 16:29

Bugger,

So good I had to say it thrice

OP posts:

lizziemun · 30/07/2007 17:11

Yes, I sometimes coat pork chops with sage and onion stuffing before cooking.

Original poster

Radley · 30/07/2007 21:48

How do you do that, it sounds lovely

OP posts:

lizziemun · 31/07/2007 18:18

Sorry been out all day.

Just coat pork chop in egg then into the raw sage and onion stuffing and cook (it give a nice crunchy coating).

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