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What do you make with mince?

13 replies

jofeb04 · 25/07/2007 19:36

All the family like mince meat, but all we seem to do with it is either as a pie, or with a sauce.

What do you do with it?

OP posts:
JARM · 25/07/2007 19:37

spag bol
shepherds pie
home made burgers
lasagne
tacos
meatballs

RubySlippers · 25/07/2007 19:37

beef burgers
chilli
shepherds pie
meatballs

FrayedKnot · 25/07/2007 19:38

Meatballs

Burgers

Bolognese

Moussaka

Lasagne

jofeb04 · 25/07/2007 19:41

Keep the ideas coming. We eat spag bol, pies etc, ds (3) has asked for burgers!!

OP posts:
tasja · 25/07/2007 19:42

shepherds pie
sloppy joes - make lots of bisto sauce with mince on a bun
mix mince with mixed veg and serve on rice
with pasta and a cheese sauce

Biglips · 25/07/2007 19:43

Aubergine and mince bake

FrayedKnot · 25/07/2007 19:43

Burgers are sooo easy

Mash up the mince with an egg, salt & pepper, a few herbs or nutmeg are nice in them, shape, dust with flour, grill

Meatballs the same, onl make them round

Fry them off & then add tin of tomatoes, puree, seasoning, herbs etc

tasja · 25/07/2007 19:46

Bobotie

30 ml (25g) butter
1 onion chopped fine
20ml curry
7ml salt
2ml turmeric
Juice of 1 lemon
1kg lean mince
175ml chutney
100ml white wine
50ml apricot jam
100ml milk
2 eggs
100ml fresh breadcrums

Fry onion in butter. Add curry, salt and turmeric and stir.
Add lemon juice.
Add mince and brown
Add chutney, wine and breadcrums.

Put everything in a flat dish and put apricot jam over it. Mix eggs and milk together and pour over everything.

Bake at 180degrees for 1 hour.

tasja · 25/07/2007 19:46

Bobotie is a south african dish

lilolilmanchester · 25/07/2007 20:38

also meatloaf

PestoMonster · 25/07/2007 20:43

We do a thing we call burritos, which is chilli wrapped up in fajitas with cheese on top slightly browned off. Dh makes 'em so I can't be more specific, but it's basically a chilli con carne filling (ie spicy mince, tomatoey kidney bean concoction).

And bl**dy delicious it is too

northender · 26/07/2007 19:25

We've just had some burger type things which is a recipe of my mum's. You mix a pound of mince with one egg, an oxo cube, 2 ounces flour and enough milk to give dropping consistency. You then put a spoonful into a frying pan on med heat and cook on both sides.

The burgers/fritters are much lighter than normal ones and the kids love them. That is the basic recipe but you can add herbs, spices, grated onion anything really.

JHKE · 27/07/2007 10:29

Spaghetti Bolognese
Lasagne
Cottage Pie
Shepherds Pie
Meatballs
Burgers
Fajhitas (Unspicy)
Pie
Savoury Mince

Think thats all we do

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