Made it today, from a recipe I came across in a magazine in Germany, and it was lovely - the whole family ate the lot, and demanded seconds!
It's a bit different, but very nice nonetheless.
You need
One and a half pounds potatoes
two or three carrots
2 apples
250 g Camembert
200 ml milk
2 eggs
Paprika
Pepper
Boil, then peel and slice the potatoes. Peel, slice, then boil the carrots. Peel, then slice, but don't boil the apples. Slice the camembert. Put everything into ovenproof dish. Mix milk with eggs and spices, pour over the potatoes etc. Put into oven for 45 mins at 180 - 200. Enjoy!