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Left over cabbage what to do?

5 replies

jellyjelly · 01/07/2007 19:47

I dont like egg so bubble and squeak is out unless you can do it without and it stil be real, have carrots and tinned potatoes to.

Ideas please.

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FlamingTomatoes · 01/07/2007 19:48

just frizzle it6 all together with some butter - you don't need egg.

jules99 · 01/07/2007 19:50

This reply has been deleted

Message withdrawn at poster's request.

jellyjelly · 02/07/2007 20:07

oh i might do that, would never of thought of doing that. I haev other sauces so might give it a whirl. Have snacked loads so dont feel hungry

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Sixofone · 03/07/2007 09:13

Cold cooked cabbage? chuck it out!

Alternatively, I do stir fry cabbage, chuck in some flaked almonds and some sesame seeds, and then drizzle with a little lemon oil to serve - yum!

I've got a fantastic veggie cook book by Madhur Jaffrey called 'World Vegetarian' (I'm not veggie but it's my favourite cook book). It's got a recipe for virtually every vegetable you care to name. I'll go and have a look and see if there's anything inspiring!

jellyjelly · 03/07/2007 16:53

It was very nice, i cooked it with winey gravy and potatoes and sliced pork very thinly and added hot sauce. I will make it again with out leftovers next time.

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