I've got one!
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Tapioca Puddinng with Molasses sugar and strawberries
serves 4
In a pan, soak 100g of tapioca (it will be dry and beady and available from health food shops blah blah blah) in 1 400ml can of coconut milk for 30 minutes.
Slowly bring this to the boil, simmer for 10 minutes and then stir in 40g of caster sugar and 50g of molasses sugar (very dark brown sugar, the darkest you can get) and the zest of one lime. (heat the lime in the microwave on medium for 10 seconds first as this brings the oil out and thus the flavour). Cook slowly for 2 minutes.
Pour this into a gratin dish (shallow dish, glass or ceramic) and allow to cool
Cover with and even layer of molasses sugar, burn under a very hot grill creme brulee style.
Leave to cool at room temperature - not in the fridge
Decorate with sliced strawberries