DH kindly informed me last night that on Thursday night I will be cooking for 9 international colleagues, one of whome may be veggie. Gulp, I'm only used to cooking for him and DS so 9 is rather daunting. It will have to be a finger buffet of some sort because we don't have enough space around the table for a sit down (or chairs!) Please, any easy/quick and intersting dishes you can tell me about? I also have no idea on quantities. We live in Italy so I can't dash into M&S to load up on their yummies. Any advice would be hugely appreciated. tia