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Chiffon cake question?

3 replies

chipo · 16/06/2007 13:22

I am planning on making dd's birthday cake and have bought a 1 shaped cake tin. Can I make a chiffon cake in this tin, as all the recipes say to use a tin with a whole in the centre.

OP posts:
wurlywurly · 16/06/2007 22:09

??? bump

MamaG · 16/06/2007 22:10

whats hcifofn cake

chipo · 17/06/2007 13:20

It's a very soft airy cake, not as dense as normal sponge cakes.

ORANGE CHIFFON CAKE

1-1/8 cup (1 cup plus 2 tbsp) sifted flour
3/4 cup sugar
1-1/2 teaspoon salt

Make a well and add in order:

1/4 cup vegetable oil
2 unbeaten egg yolks
juice 1 orange plus water to make 3/8 cup (1/4 cup plus 2 tablespoons)
grated rind of orange (1 tablespoon)

Add 1/2 teaspoon of cream of tartar to 1/2 cup egg whites and beat until stiff but not dry.
In separate bowl beat together egg yolks with orange juice, water and orange rind. Pour egg yolk mixture over whites, folding in gently. Pour into ungreased pan. Bake in 9-inch tube pan at 325 F oven 50-55 minutes.

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