ok long shot here did anyone ever make biscuits with there parent or family member that went like a pastry dough rolled out half inch think then used pastry cutters to make silly shapes then put them in a hot oven and they used to go hard when cooked then used to sprinkle stuff like sugar on them if anyone has a clue what im taking about would you have the recipe because i couldnt remember what there called to serch for the recipe
tia