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Original poster

freezing fishcakes

4 replies

madamenoir · 08/06/2007 16:25

I am making Annabel Karmels fishcakes tonight with canned salmon....I would lke to freeze some...should I freeze them after I have made and fried them or before I fry them?

PLease help!

MN

OP posts:
aDad · 08/06/2007 16:26

fry first then freeze

Greensleeves · 08/06/2007 16:35

I freeze 'em raw

spudmasher · 08/06/2007 16:36

Same as Greensleeves.

aDad · 08/06/2007 16:44

looks like you can do both then!

we've always fried them off before freezing, then to use them after defrosting just 10 minutes in the oven. (May be able to stick in oven from frozen but never done it myself)

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