Exciting chicken stock question

[niceglasses]

Made chicken stock on oooo must have been Friday, been in fridge since. Will it be okay to use today??

Cheers

Yes just make sure it is heated up to boiling point.

I reckon it would be fine, as long as you boil it up thoroughly first.

it also freezes well for next time you make it if you might not need it for a while.

yes - just boil it as said below

Thanks very much, that sorts tea out then!