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Whipping cream - a revelation

3 replies

SpawnChorus · 13/05/2007 18:00

God knows how I've managed to get to the age of 31 without ever using whipping cream, but whipped some up for the first time today to make a fool. It whipped up so quickly! Was so lovely and creamylicious I wanted to stick my head in the bowl.

Must find more recipes that require it.

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NutterlyUts · 13/05/2007 18:02

Banofee pie

DANCESwithnewlytannedlegs · 13/05/2007 18:07

Melt 3 oz butter add 1 pkt of crushed ginger biscuits. Make cheesecake base (I make it with sides so you can take it out of the tin and pour the filling in when it's chilled)

Whip up 6 tablespoons of whipped cream. Stir in 3 tbsps of condensed milk, 3 of fresh lemon juice.

Pour mix into chilled (hard) cheesecake base.

FLAMIN' delicious lemon cheesecake when it's set. (Recipe courtesy of another mumsnetter whose name I have forgotten )

SpawnChorus · 13/05/2007 18:13

Cor! Yum. Will have doubled my weight before the year is out. Hurrah!

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