still getting used to this cooking malarky. got some of the above for
Thursdays tea, but it needs to be a child friendly recipe. I was thinking bake them, but i don't have a clue what in (ie foil) or how long or what with....do have soome red apples so was thinking that...got most basics in but not cream or a substitute.....and no wine either...although i can change that!!
Everything you have suggested so far has gone down well, so waiting with baited breath...TIA