How do you do scrambled eggs in the microwave?

7 replies

suzywong · 30/07/2004 14:08

anyone?

OP posts:

Heathcliffscathy · 30/07/2004 14:09

bit rubberily ime?

Original poster

suzywong · 30/07/2004 14:14

I know but have no cooker anymore and microwave is only source of heat apart from the kettle and ds1 is demanding fried rice and eggs
help

OP posts:

katierocket · 30/07/2004 14:16

beat eggs in bowl with some milk and butter then put in and ping for about 40 secs, then beat, and put back in for another 30 secs or so (depends on number of eggs and power of microwave). they're fine, just be careful not to overcook.

Original poster

suzywong · 30/07/2004 14:20

gor bless ya kr!

OP posts:

Heathcliffscathy · 30/07/2004 14:33

suzywong: i feel awful! bet they're lovely, was talking out of my arse (as usual) had bad experience with v v overcooked rubbery scrambled eggs whilst on holiday once (they took on the shape of the bowl iykwim!) sorry!

Tommy · 30/07/2004 14:41

the trick is to do them for lots of short bursts and mix in between each one. IME scrambled eggs this way are better than pan ones!

Heathcliffscathy · 30/07/2004 14:41

p.s. how old is your ds again? i'd love to give this to mine (9 months)...

Flip