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gordon rameys sticky lemon chicken

8 replies

UtterPigsty · 24/04/2007 20:42

omg delishioso

my tips
add flour or coronflor tothicken sauce
drain off excess fat post chicken frying (he doens mention that)
you coudl use skinless thighs instead.

No need for poncey lemons or parsley imfo.

OP posts:
UtterPigsty · 24/04/2007 20:44

try it
oh and hte garlic is almost un detectable

OP posts:
BonnieDarko · 24/04/2007 20:57

So did the red wine vinegar substitution work then?

UtterPigsty · 24/04/2007 20:57

oh yes siree
omg its fab
so lemony and dslishious.

OP posts:
BonnieDarko · 24/04/2007 21:09

Did you serve it with the champ?

UtterPigsty · 25/04/2007 10:42

no just mash. Dh is high cholesterol.

OP posts:
Milliways · 25/04/2007 19:26

Ooh Yum, Thanks!

Porcupine · 26/04/2007 10:45

.

Earlybird · 26/04/2007 10:56

Sounds yummy. Did it really take only 10 mins of prep time? Do you think kids would like?

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