ok i have......

[mum2sam]

left over roast chicken, tinned chopped tomatoes, garlic, onion, mushrooms,red pepper, condensed mushroom soup any sugestions

fry onions till soft with a little bit of garlic.

add chicken, mushrooms, and peppers and brown.

Add tinned tomatoes and cook on hob or in oven on medium heat for about 30 mins.

Serve with rice/potatoes/couscous/tortillas.

Got any rice, long grain or rissotto? I'd make a chicken & mushroom rissotto!

Fry onions, mushrooms and garlic, then mix in soup, bit of creme fraiche if at all possible, then stir in chopped chicken. Top with breadcrumbs mixed with cheese (if you have these...) and bake til crunchy on top (about an hour at GM6)

What Scootergirl said, but I put mash and cheese on top instead.

hmm making my mouth water how do you make risotto?

ok i have long grain rice and pudding rice which would be best? And do i boil the rice first?

For risotto you really need arborio rice...