tinned fish pâté

[lostinparis]

Can anyone give me a recipe for this as I'm trying to use up the stockpile of tinned fish in the cupboard and can't be bothered to do much more than use the food processor!

LIP, try a blend of one small can to one packet of Philadelphia. Maybe chives with salmon and the sundried tomato and basil one with tuna?
Tinned sardines also whiz up nicely with a drop of whisky, chili sauce and some unsalted butter.

There's a recipe on Slimming world - basically blend natural cottage cheese with Tuna. Add pepper and herbs to taste and a little lemon juice. Quite tasty. Think you could do this with other types of tinned fish.