What do you eat for breakfast - and where are you from?

[RomanticWalksToTheFridge]

I suffer from inspiration failure over breakfasts so am curious what people eat and what they were brought up with.

My DM had Scottish parents (but did not live there) She ate porridge with butter and salt, or mince and peas on toast.

DF grandparents were Russian and they usually had bread with butter and sausage/ fish

I grew up mainly with toast and butter and a glass of milk.

We have usually toast with jam/ nutella or eggs.Rarely to never cereal and pancakes at the weekend. School days DS very often has a ham sandwich in the car as we have a 40 minute drive to school.

Just curious really as I am thinking of making French toast today and realised I have never ever made it in my life!

bagel
croissant + pain au chocolat (bought frozen and proved overnight)
muesli
rosti + sausage + egg
sausage sandwich
bacon sandwich
drop scones
pikelets
toast
cheese on toast - plus variations: so - asparagus, cheese and tomatoes
mushrooms on toast

Lashings of black coffee. I love breakfast. From and live in the UK.

Almost forget:
birthday cake (on birthdays obviously )

Russia. Bread and cheese and cucumbers and tomatoes in the week. Sometimes smoked trout or salmon and cucumbers or boiled eggs, bread and cucumbers. Tea - strong and black.
Traditional should be porridge in the morning but hate washing up.
Sunday is pancakes and keta (red) caviar.

Boiled egg on toast is a solid one for me!

Porridge & berries in winter too. Or yogurt & granola if I fancy.

I live in the uk with English heritage. I usually grab toast or fruit cake and tea. 😳
H British Albanian similar to what he grew up - bread, cheese which is host or sheep, yogurt - not fruit it is extra thick no sugar and quite sharp [Turkish yogurt is the closest in the uk] and salad bits like tomoto and cucumber. Usually drinks milk. Sometimes fried eggs - hens not always vaccinated back home so for safety well cooked.

Our children are offered a combination of the two plus cereal or porridge.

Normally

Mushrooms on wholemeal toast.
Scrambled eggs on toast.
Poached eggs on toast.
Boring on toast ...

I'm Scottish living near London.

I have some Scandinavian blood and lived there for a while and love a Danish pastry. Mostly eat fruit, croissants, toast, plain yogurt.
DH is part Irish not sure if that has any influence he always eats eggs on toast, croissants at weekend.

Peanut butter on toast.

Scrambled eggs on toast.

Scottish

I've taken to eating tarka dal for breakfast lately, sometimes with a small piece of flatbread, sometimes not. I'm from Hampshire. I go in phases - one thing for months and months, then I change. Previously it's been muesli, or toast, or pistachio nuts. If there's dinner leftovers I'll eat those.

Porridge, honey and banana
Poached eggs and toast (sometimes with bacon)

Scotland

Smoothie, fruit or cereal
Kids have cereal porridge toast or eggs every day

North Scotland

UK

Muesli with Greek yogurt and fruit.

Porridge in the summer.

A buttered crumpet with fruit (grapes/ strawberries or an apple). At the weekend I might have scrambled egg followed by an apple. If we have run out of crumpets I have muesli.

Prior to trying to eat a bit more healthily breakfast was two buttered crumpets slathered in peanut butter (no fruit!)

But this all goes out of the window if dh comes home with hot cross buns - I can't resist those for breakfast, but am trying to avoid bread so it's an occasional treat.

Sorry, meant to add am in S.E England.

UK

Usually
Muesli or bran flakes with fruit and plain greek yoghurt
Porridge with about 1/4 tsp brown sugar

Rare treat
Toast with mushrooms/avocado
Toast with peanut butter
Bread and butter pudding
Fruit crumble with milk
Kipper and poached egg

Used to often travel back and forth to Australia and loved breakfasts on SE Asian airlines, Singapore or Malaysia because they used to serve things like beef rendang or kapitan chicken for breakfast. Far better than plastic sausage and rubbery egg.

Homemade muesli, fresh fruit and natural yoghurt.
Occasionally, buttered teacake or bun or croissant and marmalade, or smoked salmon and scrambled egg. Even more rarely a fry up.
Freshly squeezed orange juice if oranges in season here and a cup of Earl Grey tea.

Originally from east London. Raised on cornflakes (yuck) or toast.

I generally eat muslei with yoghurt and fruit and sometimes toast and jam. Growing up it was generally cereal with maybe a cooked breakfast once a month or so. I live in the East Midlands.
DH who is originally from Egypt normally has an omelette sprinkled with salt and cumin, accompanied by pickles. Kids like cereal in the week and Nutella pancakes at the weekend.

I don't eat breakfast at all

English. I go through phases. At the moment golden syrup quaker oats with a spoonful of cadburys drinking chocolate powder aded to. Its delicious.

Breakfast during the week for DC is normally toast and jam or peanut butter. Occasionally DS2 would eat cereal. On days I work if I were organised breakfast would be crisp bread and cottage cheese or yogurt and berries. Lazy days would be a pain aux croissant DH would either have cereal, or if he has an early start he would miss breakfast and have a bigger lunch.

Weekends- croissants if we are in a rush or bacon and egg sandwich if we are having a leisurely day.

Plain yoghurt with berries, honey and nuts. From Yorkshire but live on the south coast.

I'm in Scotland and usually have either buttered toads or a bowl of cereal.

Nope.... I have buttered toast

Weekdays I have Greek yogurt with fruit
Weekends anything goes.

Frequently nice streaky butchers bacon and scrambled eggs on homemade sourdough. Or poached eggs and avocado.

I often make crumpets which are nice with smoked salmon and cream cheese.

Occasionally croissants or a full English or homemade sausage and egg mcmuffins.

I love breakfast.

Forgot to say that I'm from London.

Weekdays yogurt or porridge & fruit or a boiled egg if I'm running late for work. Weekends something on toast eggs/salmon/tomatoes/mushrooms/mackerel/bacon/beans.

Lots of coffee

South west UK