What do you eat for breakfast - and where are you from?

[RomanticWalksToTheFridge]

I suffer from inspiration failure over breakfasts so am curious what people eat and what they were brought up with.

My DM had Scottish parents (but did not live there) She ate porridge with butter and salt, or mince and peas on toast.

DF grandparents were Russian and they usually had bread with butter and sausage/ fish

I grew up mainly with toast and butter and a glass of milk.

We have usually toast with jam/ nutella or eggs.Rarely to never cereal and pancakes at the weekend. School days DS very often has a ham sandwich in the car as we have a 40 minute drive to school.

Just curious really as I am thinking of making French toast today and realised I have never ever made it in my life!

Sorry, from Yorkshire.

roll n sausage, Cumbernauld.

Porridge with apple and a dollop of fromage frais or yoghurt on top. Or boiled egg with 2 slices of toast.

Sunday, potato waffles, bacon, eggs and tomatoes, husband cooks that.

Weekdays a cereal bar with a cup of tea at my desk at work.

Weekends tea and toast (todays topping is Philadelphia). Or eggs and bacon with a cup of tea.

North East.

Sorry forgot

Another Lancastrian

Russian DH grew up eating whatever was left over from supper the night before, for breakfast. Nowadays it's usually porridge with honey in winter and muesli or toast with cheese/pate in summer. Fried eggs on weekends.

Im in the South west.

Bran flakes / muesli/ porridge
pancakes
Bacon and scrambled egg
toast

DH has porridge or overnight oats.

I have porridge or an omelette if working. If I'm not working, fruit and yoghurt or scrambled egg with spinach and turkey rashers.

Have got waffles for the kids being off 2 days this week.

Bagel's toasted with cream cheese,chop dry apricots and banana slices.or with mash banana and tahini
Cereal and berries
Porridge
Avocado on toast
Crumpets with nut butter and Apple/pear slices
Scrambled eggs,tomatoes mushroom and raw baby spinach in a wrap
Ginger oatcakes,cream cheese and mango slices
Marmite toast and banana
Coconut pancakes and pineapple

Youngest is up at 5every day despite being 9.they are all huge breakfast eaters and like variety.
East of england

(I grew up on cornflakes and full fat milk or weetabix with spoonful of sugar it toast and marmite)

London with London parents.

We have cereal or toast. Try to give the youngest porridge (older DC won't eat it and I don't like it)

Probably bacon or sausage sandwiches one day of the weekend and maybe a full English once every few months.

I am not a breakfast fan to be honest and have never been excited by it as a meal.

Work days I have porridge with berries and a coffee first thing (6am) then a cup of tea and packet of belvita biscuits when i get in to work (8.30am)

Am Italian living in England and tbh I think English breakfast foods are better/more choice.

In Italy i'll have a cappucino and a brioche in a cafe/hotel or warm milk/cup of tea and fette biscottate with jam if i'm at my nonnas. I'm always starving by lunch time.

Grew up with very similar to what I do now (very boring breakfast despite my mum's attempts to make it more exciting!)

Fruit, yogurt or cereal for me.

Toast, cereal, fruit, yogurts, croissants etc for the kids. (not all at once!)

Occasional bacon or sausage sarnie

I always have cereal with milk; if it's the weekend, I'll follow an hour later with toast and peanut butter.

Littl'un always has weetabix with milk and then a slice of toast.

OH has a coffee.

Smoothie, strong black coffee, and a small bowl of grain-free muesli.

Toast or pancakes at weekends
Banana and yoghurt during week at work

My DS (21 months) has weetabix and toast every morning and gets very excited about it!

Never a fry up and I dont eat meat.

My dh has cereal and toast every morning

We are Scottish but live in south England

Stilllivin your bagel topping ideas sound lush.

London. Afraid Im another serial cereal skipper weekdays I just dont fancy anything. Do have quite a big lunch at work which I make myself to take with me though. Weekends poached eggs on toast or bacon sandwich typically. If Ive got time I really like toast with a little pile up on top ie egg, 2 rashers, mushrooms, beans.

Toast with marmite or salami
Granola/muesli or similar and milk
Cappuccino and pain au chocolat at a bar (twice a week)
Mcmuffin (about 6 times a year)
Pancakes and bananas (about once a month)
Full English (about 3 times a year)
Kippers (about twice a year)
Leftover crumble/puddings etc - when available!

Porridge usually. Sometimes crunchy nut cornflakes. Occasionally, Mcdonalds sausage and egg bagel.

Cup of tea with toast and marmite in the week. Bacon or sausage baguette at the weekend, or eggs/tomatoes/mushrooms on toast. Favourite is smoked salmon and cream cheese on bagels or croissants but they are treats. NW UK.

I am British living in Italy.

I grew up having cereal. What I WANT is toast with butter and marmite.

But I'm having skimmed milk porridge with banana or 0% Greek yogurt and fruit because I'm on weight watchers .

I'm English.

Love frozen fruit protein smoothies (most days)
Porridge with berries
Seeded bread toast with avocado and poached eggs
Cinnamon and raisin bagels toasted with butter
Quorn sausages and fried onion in a seeded flatbread (weekend brunch)
Greek yogurt, fresh berries and granola
French toast with brown sugar and cinnamon (grandkids favourite)
Pancakes

UK

Nothing.

Lunch at 1pm is first meal. Nothing between 8pm until 1pm next day. Feel good this way.