Reblochon Cheese - What to use?

[gscrym]

I have a recipe that asks for this and I can't find it in my local shops. What could I use instead?

Thanks.

It's very like Brie, so I would guess you could use that instead.

it's lovely though m,ay be a similar method to brie but 100 times nicer

It's to make tartefilette. I'll give it a go with Brie and see how it is.

here