I've just made some chocolate chip cookies for my daughter's party next Tuesday (27th) ... I've been told it's okay to freeze them but my mother sounded surprised about that and so I'm just double checking with anyone who knows!
The plan was to make the cake, choc chip cookies and shortbread biscuits today and tomorrow (ie. when I have the time) and then freeze them until Monday, when I'll take them out for the party the following day. Making them this early on, I assumed that they would start going stale even in a supposedly airtight tin.
TIA!