Pizza bases - cook or not?

[Lucycat]

We're having friends round tomorrow for lunch so I've made the pizza bases this afternoon, before I turn the oven off from the dd's tea should I

a) partially cook them and refrigerate until tomorrow?
or

b) cover them with cling film and stick them in the fridge uncooked?

any idea whether it even matters what i do?

clingfilm and chill uncooked, I say

do you mean you've made the dough and rolled it onto the pizza sheets already?
when I make dough up beforehand, I just keep in fridge in a glass bowl with saran wrap, then take out when I need it. I've never precooked the bases
hmm
just stick in fridge i think!

ok ta - Jamie O cooks his before freezing extra bases, think that's what's confusing me!

oh yes, if freezing would cook first, but for a day just chill.

def don't pre-cook, just chill. Sounds lovely

Yes, (b)

can I come?

make mine with olives, artichokes, garlic and capers please

ok oxocube - anyone else?

MamaGrr - we're also having a Spinach and feta pie, salad and dips including roasted red pepper hummous and guacamole dips.

about 12pm suit you?

Yep, see you then. Shall I bring some wine & pud? Could do suzywong's brownies, marslady's lemon drizzle or kbear's oatmeal & raisin cookies

oh sod, bring the lot

I'll open a bottle - red, white or sparkly?

would champers be too decadent for lunch?

champagne is NEVER too decadent

champagne always lovely, but would settle for a nice chilled white ! Can I have garlic bread and a nice side salad please?

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