I'm just making a lightly spiced squash soup...should I add creamed coconut or not?

[TooTicky]

Just not sure if it would be a good thing or a bad thing.

It would be delicious.

It would be great actually.
I would have added it at frying onions/spices phase but no matter.

Great, thanks

It would be delish. I'd add it once any other liquid has been added and after it's cooked a bit. I might be tempted to add a squeeze of lemon juice too.

i'd swirl it...

oooh thats a really fine idea

I think I'll do that too

what are you spicing it with? plsin old curry powder?

I have 40000 squashes littering my house. they used to look nice and harvest festivally but now they are dusty

can i butt in and say cumin? just cumin, i think. or cumin and a smidge of garam masala if you must.

I used cumin, cinnamon, ginger, garam masala and caraway - only smallish amounts of each though. I did add the coconut (before whizzing) and a dash of soya milk (just after whizing) and it was HEAVENLY!!!!!!!!!!!!!!!!!!