How can I liven up my lamb chops?

[yorkshirelass79]

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Do you have dijon mustard & breadcrumbs??

Try
Lamb chops with Mustart Drust

1 small clove garlic crushed

1/2 tsp salt
2 tsp Dijon mustart
2 tsp rosemary (fresh is poss)
1/2 tsp Worchestershire sauce
25g breadcrumbs
2 tbls parsley
1 tbls olive oil
4 chops

Preheat oven to 200C

In a mortar and pestle mash garlic & salt to a paste. add mustard, rosemary, Worchester & Pepper. In another bowl mix breadcrumbs, parsley, 1 tbsl oil remaining salt.
Heat rest of oil in frying pan. cook chops on one side till browned. Place chops browned side up on a baking sheet. spread mustart mixture over cop. pat breadcrumb mixture on top of mustart mixture. Roast until down about 6 - 8 min for med-rare.

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Moroccan Lamb Chops

Notes: Moroccans often add a little harissa, a fiery red chile paste, to servings of a tagine. Look for it in shelf-stable tubes at specialty grocery stores. PREP AND COOK TIME: 30 minutes.

1 tablespoon olive oil
8 lamb loin chops (each 1 to 1 1/2 in. thick and about 4 oz.), rinsed and patted dry
1 onion (8 oz.), peeled and chopped
3 cloves garlic, peeled and minced or pressed
1 teaspoon each ground cinnamon and ground cumin
2 cups fat-skimmed chicken broth
1 tablespoon tomato paste
1 cup dried apricots or pitted prunes (or some of each)
1 can (15 oz.) garbanzos, drained and rinsed
1 tablespoon chopped parsley

1. Pour oil into a 12-inch nonstick frying pan over medium-high heat. When hot, add lamb chops and cook, turning once, until browned on both sides, about 4 minutes total. Transfer to a plate.
2. Add onion and garlic to pan; stir often until limp, about 4 minutes. Add cinnamon and cumin; stir until fragrant, 1 minute longer. Stir in broth, tomato paste, apricots, and garbanzos; bring to a simmer. Return lamb chops to pan.

1. Cover and simmer, turning chops once, until apricots are plump and chops are barely pink in the center (cut to test), 10 to 12 minutes.

1. Set two lamb chops on each of four plates or in shallow bowls. Spoon garbanzo mixture around meat. Sprinkle with parsley.

did this earlier in the week - dead easy

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