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broccolli soup- too thin...what to add?

33 replies

lulumama · 13/01/2007 13:02

Made broccolli soup, added 4 cubed potatos to thicken, blended it , it is really thin ..what do i add? more potato? cornflour? help me ! am rubbish a this !

OP posts:
lulumama · 13/01/2007 13:39
OP posts:
marymillington · 13/01/2007 13:40

Cream

then you won't mind how thin it is

and yes, definitely cheese

hatwoman · 13/01/2007 13:41

I think brocolli soup generally is quite thin. I tend to just reduce soup until it looks ok.

lulumama · 13/01/2007 13:42

never thought soup was so complex !! thank you everyone !

OP posts:
bandstand · 13/01/2007 13:56

i was just going to suggest a cup of red lentils
but i think you have had enough advice!

lulumama · 13/01/2007 14:18
OP posts:
Guard · 13/01/2007 14:24

While we're on the subject of broccoli soup I just made one for DH to use up some stilton that was going south. Then wondered if I was allowed to eat it or not (I'm nearly six months pregnant) ?Hmm - wouldn't the boiling pasteurise it so make it okay ??

Hmm ????

AitchTwoOhOhSeven · 13/01/2007 14:43

i would have thought yes. but am completely unqualified to make that judgement and share it with you.

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