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I'm sure this has been done before but.... butter or margarine?

83 replies

ButterflyOfFreedom · 07/04/2016 17:52

Which do you use and why?

Which is meant to be better for you / healthier - butter or margarine?

Any particular brands?

Thanks!

OP posts:
RusticChips · 28/10/2022 10:40

Butter 100% Unless the kids are making cakes then I buy them stork to use.

brownbeauty80 · 28/10/2022 10:50

For toast we use flora..
For chapatti's we use anchor..

JadeSeahorse · 28/10/2022 11:04

I use Aldi's light spread for everything but butter is far too rich for me.

Partypoooooper · 28/10/2022 11:07

Butter for baking, country Life butter spread for sandwiches.

GrumpyPanda · 28/10/2022 11:08

Butter, no question. Clarified butter/ghee for some types of cooking. Duck fat for fried potatoes 😀

HairyMcLarie · 28/10/2022 11:16

Who the fuck resurrects a 7 year old thread about margarine?

Anyway I thought it was banned for being massively carcinogenic.

SteveHarringtonsChestHair · 28/10/2022 11:35

Twillow · 27/10/2022 09:46

If margarine is all there is, even Flora, I'd go without on bread. Has to be real butter for bread, even supermarket spreadable butters will do, but not any kind of margarine - nasty oily taste.
Baking, not bothered.

Me too. Lost count of how many decent cooked breakfasts have been ruined by them turning up with a slice of margarine on toast Envy I have taken to bringing a chunk of butter in my handbag and asking for the toast unbuttered Grin

SteveHarringtonsChestHair · 28/10/2022 11:36

WeDoNotTalktoPennilynLott · 27/10/2022 21:58

Yes, I noticed when somebody said own brand butter was 65p. Those were the days

That makes sense! I was thinking it’s at least £2 now wherever you shop Sad

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