Curry sauce too runny....Aaaarghh !

[dhw]

Made a curry sauce with onions, toms, coconut milk, and spices - but it is really runny - how can i thicken it up before I add the chicken...??

thanks
dhw

Boil it to reduce, although the coconut milk may split it probably won't affect the taste.

potatoes or flour (make a paste with water add it slowly stir well or will be lumpy). potato flour better if you've got it.

I'd simmer it to reduce it too.

Simmer and reduce or cornflour and cold water.

Potatoes wll be the best bet I think

I put ground almonds in mine..but i might be wierd...