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Original poster

Roasting Garlic

4 replies

Jbck · 19/12/2006 11:14

skin on or off? That's it really & how long for, veg going in at 200, for about 15/20 mins should it go in as long & same temp?
TIA

OP posts:
Kelly1978GotRunOverByAReindeer · 19/12/2006 11:19

in the skin, jsut take off any of the lose outskin. Either whole bulb or individual cloves, jsut chop the pointy bit off so that the galic is slightly exposed. drizzle with oil and anything else you fancy and roast until soft. Will take a lot longer than 20 mins, prob nearer 45. And ideally a dlightly cooler oven. I lvoe roasted garlic, so much sweeter.

Original poster
Jbck · 19/12/2006 17:17

I was going by a Nick Nairn recipe on Ready Steady Cook site & thought it a bit short then I realised they only have 20 min D'oh!

Oven on, veggies ready thanks for the help.

OP posts:
Corbin · 19/12/2006 18:49

I do the same as Kelly but I wrap the whole thing up in a bit of foil before popping in the oven. Love garlic!

FrostyTheSnowMarsLady · 19/12/2006 18:50

Oooooooooooooohhhhhhhhhhhhhhh. I love garlic in all her forms.

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