I made a Jamaican chicken curry on Saturday for my 2yo DTS. I made enough for 4 sitting (was going to freeze) however it was all gone by Sunday!
They both asked for seconds on Saturday and Sunday. DH was watching them tuck in and complained that they got better meals than him.
If you want to try it this is how I make it. I use chicken breast because it has no bones but for DH and I, I would use any chicken pieces available. Cut up chicken into cubes and season with Jamaican curry powder (can use normal curry powder if not available). Roll chicken pieces in flour and leave to mainate for 3-4 hours or overnight.
Chop up onions and garlic clove and cook in vegetable oil for 5 minutes, then add chicken and seal, after 5 minutes add chopped carrots and potato (I chop them into small pieces). Add some dried thyme, a bit of chilli powder depending on taste, add water (enough to cover food), bring to boil, turn down and leave to simmer slowly for about 2 hours. The sauce should be nice a thick.
My boys love this and they always eat it.
I also make them a vegetable soup using carrots, red lentils, onions and tin tomatoes which I blend once cook. That is always eaten. Another one of their favourites is Irish stew, toad in the hole and they love roast chicken.
Don't give up and good luck.