OK someone talk me through making my own chicken stock...

[Gillian76]

Roast chicken today. Have removed enough meat for a chow mein tomorrow. I want to make stock for some soup.

Having stripped most of the meat, what do I do now?

you get scum if you are using raw bones not cooked

lol Aitch - I've done that once as well. You can't help feeling like a bit of a half-wit.

go to makrs na specner to near the jam
buy their concentrate

very good

are they, cod? i've seen them and wondered. what do you use them for?

its like marmite
but the taste if fab

us ein gravy f its crap and mix wiht boilign weater

good to know... they're in those pet food packs, aren't they so i bet they last for ages in the cupboard? i LOVE filling up my cupboards with crap that i might use one day but will generally keep for good- i'm set to survive a nuclear winter as it is. what fun.

NO NO
in a jar

its liek marmite conistency

and you are sure it's not just M&S-flavoured Bovril?

it smnells fantastic

okay, will pop out later on and see if our wee M&S stocks it. cheers. (bit disappointed about the kitty pouch, tho'.)