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home made chilli

5 replies

fairydust · 13/05/2004 15:10

Can i freeze homemade chilli???? if so for how long??

OP posts:
Angeliz · 13/05/2004 15:12

I do it all the time, don't know how long for though!

bootsmonkey · 13/05/2004 15:13

Absolutely - long as you want if for your own consumption. I have never followed frozen guidelines for myself and am still here to tell the tale Make sure properly reheated once thawed tho.

Kayleigh · 13/05/2004 15:26

I freeze my own chilli and bolognaise sauces. Never follow freezer guidelines for anything but have never poisoned anyone yet

have also been known to defrost it in the microwave. Shhhhhhh.

oliveoil · 13/05/2004 15:27

I freeze homemade chilli. Just defrost it at room temp and then reheat it well. Don't have microwave but if I did, I would use that to defrost/reheat. Usually only freeze meat things for about a month though.

CountessDracula · 13/05/2004 15:31

Oh yes and I always defrost in the microwave. Am not dead yet

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