How to use up a pint of double cream?

[anorak]

I have this pint of double cream in my fridge that needs using up. Any recipes/bright ideas will be gratefully received, particularly if it's something I can freeze to use over the holidays for guests or whatever.

TIA

Message withdrawn

Thank you everyone for these.

I used up half of it last night in a gratin of potatoes and fried onions, it was gorgeous and my family lapped it up.

Still have the other half to play with later.

mix with melted chocolate then let set.
(I do it in layers milk/white/dark but single types would be fine too) Its very rich!

Mmmmmm, half a pint of cream to use . I'm waiting for a Chinese to be delivered, and am drooling now!

Whisk 5 eggs & 5oz caster sugar until light and frothy

Lightly whisk your cream

Fold together gently add some vanilla

Freeze

Lift out at least 45 mins before eating

warning raw eggs

Only do 3 eggs & 3oz for half a pint